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At Burlington's Juniper restaurant and Bleu Northeast Seafood, chef Doug Paine composes elegant plates using local meats and vegetables — and, usually, fruits of the forest delivered by local foragers. On Saturday, July 14, he'll lead a group of home cooks into the woods in search of midsummer mushrooms. With found fungi in hand, the wanderers will return to Richmond Community Kitchen's cooking classroom, don aprons and try their hand at making an elegant mushroom tartine.
Foraging and Cooking Wild Mushrooms
Saturday, July 14, 2-6 p.m., Richmond Community Kitchen. $75. Info, richmondcommunitykitchen.com.
Location Details Richmond Community Kitchen
13 Jolina Ct.
Chittenden County
Richmond,
VT
802-434-3445
Groceries and General Food & Drink
More foodie events
Vermont Beer Pairing Pop-up Series: the AlchemistBeer nerds take in a four-course feast featuring paired beers from Waterbury's famous brewery. Thursday, July 12, 5-9 p.m., the Village Café at Bolton Valley Resort. $45. Info, boltonvalley.com.
Location Details Bolton Valley Resort
4302 Bolton Access Rd.
Chittenden County
Bolton Valley,
VT
802-434-3444
Skiing & Riding and Cross Country Skiing
Artisan Bread Baking: Sourdough Bread Intensive
Bakers go beyond the basics on starter cultures, flour selection and baker's percentages, then ferment, shape, score and bake their own sourdough loaves. Lunch is provided. Saturday, July 14, and Sunday, July 15, Brotbakery, Fairfax. $225. Info, brotbakery.com.
Bradford Fair
Fair season kicks off in the Upper Valley with horse and tractor pulls, carnival rides, fried novelties, and locally grown live entertainment. Thursday, July 12, through Sunday, July 15, Bradford Fairgrounds. $10-14. Info, bradfordfair.org.
Related Locations
-
Bleu Northeast Seafood
- 25 Cherry St. , Courtyard Marriott Burlington Harbor , Burlington Burlington VT 05401
-
802-864-8600
- www.bleuvt.com
-
Juniper
- 41 Cherry St. , Hotel Vermont , Burlington Burlington VT 05401
-
802-651-5027
- hotelvt.com…
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