If you're looking for "I Spys," dating or LTRs, this is your scene.
View ProfilesFor the first installation of their summer Sunday event series, Shacksbury cofounders Colin Davis and David Dolginow have matched their apple-y pours with savory snacks from the Pioneer Food Truck & Catering Co., as well as sweets, treats and caffeine pick-me-ups by Miss Weinerz, Lu•Lu ice cream, and Brio Coffeeworks — with patio games to boot. What are you doing on Sunday?
First Sundays x Shacksbury: Sunday, July 1, 11 a.m.-2 p.m., Shacksbury Cider in Vergennes. Cost of food and drink. Info, 458-0530, shacksbury.com.
Friday Night Fires at Fresh Tracks Farm: Oenophiles imbibe estate-grown wines while enjoying pizzas from Field Stone Farm and tunes from Thea Wren Trio. Friday, June 29, 6-9 p.m., Fresh Tracks Farm Vineyard & Winery, Berlin. Cost of food and drink. Info, freshtracksfarm.com/events.
Cold Brew Workshop: Visitors tour Brio's Pine Street roastery, sample coffees and take in tips on making quality cold caffeinated beverages. Saturday, June 30, 10-11:30 a.m., Brio Coffeeworks, Burlington. $5-10, preregister. Info, 777-6641, briocoffeeworks.com.
Tiki Party // SILO Distillery: Island time commences with tiki cocktails, snacks from Artisan Eats Vermont, and the sweet melodies of steel drums. Sunday, July 1, noon-5 p.m., SILO Distillery, Windsor. Cost of food and drink. Info, silodistillery.com.
Tags: Food + Drink Features, Shacksbury Cider, Fresh Tracks Farm Vineyard & Winery, Brio Coffeeworks, SILO Distillery
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