Vermont's Independent Voice
Browse News + Opinion
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
To celebrate its move from a farmhouse basement in Barnard village to expansive new digs on the Royalton Turnpike, Fable Farm Fermentory invites friends and cider fans for an afternoon tasting. Sample apple wines — some blended, others steeped in herbs or cellared since 2014 — along with brick-oven flatbreads, crostini, prosciutto and cheeses. All are composed with ingredients from partner farms in the historic Clark Farm basin. If you're still hungry after flights and snacks, wander downstairs to the lower hall for a suppertime feast of organic meats, winter vegetables and more ferments. Ciders available in retail bottles and cases.
The Fabled Table: Saturday, March 25, 3 to 5 p.m., dinner to follow, Fable Farm Fermentory, Barnard. Cost of food and drink; reservations required for supper only. Info, 234-5667.
More Food Events
Introduction to Sourdough: Learn to make naturally leavened loaves using a fermented culture with Brotbakery's Heike Meyer. Wednesday, March 22, 6-7:30 p.m., City Market/Onion River Co-op, Burlington. $5-10; preregister.
[event-1]Pranzi in Fattoria: Farm-fresh flavors shine in a farmhouse lunch modeled in the traditional Italian style. Sunday, March 26, 11 a.m.-3 p.m., Agricola Farm, Panton. $39.
[event-2]Mad River Valley Maple Festival:From sap to syrup, Vermont's famous flavor steals the show at this family-friendly fête complete with flatbread pizza. Saturday, March 25, and Sunday, March 26, 11 a.m.-4 p.m., Hartshorn Farm, Waitsfield. Free.
[event-3]More by Hannah Palmer Egan
About The Author
Hannah Palmer Egan
Bio:
Hannah Palmer Egan is a food and drink writer at Seven Days.
Hannah Palmer Egan is a food and drink writer at Seven Days.
Latest in Food News
Recent Comments
-
Mike from Boston: Best of luck to Lorien and Adam. Youve enriched so many of our weekends and holidays and made…
Re: Warren's Common Man to Close
-
kikicarlee: Oh wow, this is such a fabulous idea. I predict a very popular response to this unusual fun…
Re: All Aboard for the Champlain Valley Dinner Train
-
Carolyn Bates: Great idea.
CbRe: All Aboard for the Champlain Valley Dinner Train
-
Kate Cartwright: Love this article! Krista is an amazing woman and winemaker. It's so great to see the continued blossoming…
Re: Krista Scruggs, ZAFA Wines Take Root in Vermont
-
Nepali: "Nepalese" is the anglo term, we prefer "Nepali"
Re: Two Indian-Nepalese Restaurants to Open in Burlington Area
- More »
