Published March 1, 2013 at 4:00 a.m. | Updated April 4, 2022 at 7:35 p.m.
Easter is on the way — and, with it, a bunny who brings lots of eggs. While you need intact shells for dyeing or decorating eggs, you can use cracked shells leftover from everyday cooking for this eco-friendly project, which appeared in Martha Stewart Living in 1998. Next time you whip up an omelet or bake a cake, save your broken eggshells and transform them into miniature flowerpots. Young gardeners will have a blast watching the seeds sprout indoors. It's a reminder that spring is just around the corner.
This article was originally published in Seven Days' monthly parenting magazine, Kids VT.
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