El Cortijo Taqueria y Cantina | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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El Cortijo Taqueria y Cantina 

Published February 29, 2012 at 9:03 a.m.

screen_shot_2012-02-29_at_9.04.15_am.jpg

189 Bank Street, Burlington 802-497-1668
map & directions | website

Screen Shot 2012-02-29 at 9.04.15 AMThis farm-to-table taqueria from the team behind the Farmhouse Tap & Grill serves traditional tacos, appetizers and "wicked fly" margaritas. Online ordering makes takeout easy.

More information
$10 Lunch Special (Mexican)
Tacos (Choice of two, served with Spanish rice and frijoles)
  • Espinacas
    Local spinach, foraged ramps, house-made queso blanco and salsa taquera
  • Lonja de Puerco
    Guajillo-and-honey-glazed local pork belly, Hakurei turnips and braised cabbage
  • Clamares
    Crispy Rhode Island squid, organic Maine beans with chimichurri
$15 Dinner Menu
Appetizer Options
  • Copa de Sopa
    Cup of tortilla soup, Champlain Valley Creamery queso fresco and sour cream
  • Verduras en Escabeche
    House-pickled veggies
  • Ensaladita
    Local greens and radishes with scallions, cabbage, sweet potatoes and citrus vinaigrette
Tacos (Choice of two, served with Spanish rice and frijoles)
  • Espinacas
    Local spinach, foraged ramps, house-made queso blanco and salsa taquera
  • Lonja de Puerco
    Guajillo-and-honey-glazed local pork belly, Hakurei turnips and braised cabbage
  • Clamares
    Crispy Rhode Island squid, organic Maine beans with chimichurri
Dessert
  • Flan
  • Churros
  • Spicy Brownie
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