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Published January 31, 2007 at 6:11 p.m.
Restaurant News
Ay carramba! Tortilla Flat, which recently re-opened after closing during the "Winooski Project," is shuttered again. A call to the telephone number during dinner hours yielded nothing but lots of ringing - no voice mail . . . Five Spice Café is closed, too, after a fire last Saturday morning. No word yet on whether new owner Sam Palmisano will rebuild. He bought and renovated the restaurant at the end of last year. Damage is estimated at $750,000 . . . On the same Church Street block, Tilley's Café is open in the space formerly occupied by Coyote Café. See the food feature in this issue . . . The "little chef statue" that used to sit outside Souza's when it was on Main Street is now in the window of the space formerly occupied by Glori Nori, at the corner of St. Paul and Main. A preview of coming churrascaria?
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About The Author
Suzanne Podhaizer
Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
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