Ethiopian & Eritrean Breakfast for Dinner | Food & Drink | Seven Days | Vermont's Independent Voice

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Ethiopian & Eritrean Breakfast for Dinner Online

When: Tue., May 24, 5:30-7 p.m. 2022
Price: Free; preregister.
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Mulu Tewelde teaches home cooks how to prepare Kita FirFir, a simple flatbread fried with butter and berbere and served with yogurt. Presented by City Market, Onion River Co-op.

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