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Could there be a better venue for a dance performance celebrating the local food movement than a Vermont farm? Now in its fourth summer season, the Farm to Ballet Project brings classical choreography to eight of the state’s agricultural sites, presenting a feature-length production that tells the story of a Vermont farm from spring to fall. The group trades traditional staging, lights and backdrops for pastoral settings, moving among animals and equipment with accompaniment from a live string sextet. Homesteader and Green Mountain State native Avi Waring dances in the lead role of the farmer in these fundraisers for local food producers and conservation organizations.
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