Farm to Barn to Bottle — A Full Circle Dinner | Hotel Vermont | Food & Drink | Seven Days | Vermont's Independent Voice

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Farm to Barn to Bottle — A Full Circle Dinner

When: Thu., Oct. 19, 6:30 p.m. 2017
Phone: 802-651-0080
Price: $65.
Hotel Vermont and SILO Distillery present a meal from the mind of chef Doug Paine highlighting Springmore Farm spent-grain-fed pork.



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