Farm-to-Institution Dining at Wake Robin | Food + Drink Features | Seven Days | Vermont's Independent Voice
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Farm-to-Institution Dining at Wake Robin 

The original print version of this article was headlined "Bringing Farm to Institution"

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Sally Pollak

Sally Pollak

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Sally Pollak is a Seven Days staff writer.

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Strawberry season is here. How do you eat summer's early red fruit?

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  • Pies, tarts, cakes ... I like to bake with strawberries.

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