When: Sat., June 14, 7:30 p.m. and Sat., July 26, 7:30 p.m. 2014 Phone: 802-985-8686 Price: $90-100 includes wine; preregister. Visit website
Chefs, farmers and foodies celebrate the state's thriving locavore movement with a meal of locally produced fare. Coach Barn Lawn. Reception, 6 p.m.; dinner, 7:30 p.m.
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