Field-to-Table Dinner With Chef Lee Duberman | Green Mountain Girls Farm | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Field-to-Table Dinner With Chef Lee Duberman 

When: Fri., Aug. 23, 6-9 p.m. 2019
Phone: 802-505-9840
Price: $125; preregister; cash bar.
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A five-course meal complete with drink pairings celebrates fresh expressions of contemporary Mexican cuisine.


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