Finkerman's Redux | News | Seven Days | Vermont's Independent Voice

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Finkerman's Redux 

Published April 29, 2009 at 11:23 a.m.

For us meat lovers, the world is looking up. First brunch returned at Souza's – by the way, since going back to its regular price, the offerings have greatly expanded. My brunch there two weeks ago was their best yet! – now hog hogs can get their fill at Finkerman'sBarbecue. Well, sort of.
From now until May 3, Ariel's Riverside Café and Bar is offering the Finkerman's menu as a special. I am planning on heading to Montpelier at least once to chow down on my favorite pulled pork sandwich ever. I hope they have their local cheddar mac and cheese, always so sharp and creamy. What I know the Fink-Dubermans will be offering is bottles of their trademark barbecue sauce in regular and hot. I will have to make an investment in more than one bottle of the smoky, vinegary and just-spicy-enough hot variety. My heart is beating faster just thinking about it. See you there?

Ariel's Riverside Café and Bar

188 River Street, Montpelier 229-2295

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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