Fish for the Family | Food News | Seven Days | Vermont's Independent Voice
Pin It

Fish for the Family 

Side Dishes: Stowe gains new pub and grill

This year, Stowe’s Mountain Road has weathered the closings of Santos Cocina Latina, the Shed Restaurant & Brewery and the Partridge Inn Restaurant. Now new eateries are arriving in their wake; the latest is O’Grady’s Grill, a family-style restaurant to open soon in the Partridge’s old space.

Though no chef has been hired yet, the grill’s menu will feature burgers, sandwiches and salads, as well as seafood dishes with fish from Stowe Seafood, which will share the back of the building. “It’s going to be nice, healthy fare,” says owner Kevin O’Grady.

O’Grady and his construction crew are renovating the three-room space to render it “more open and airy,” he says. The pub will be retrofitted with some “cute, unique” features that O’Grady was loath to divulge, though he says microbrews will certainly be on tap.

O’Grady’s Grill will open by mid-November, just in time for ski season.

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

More by Corin Hirsch

About The Author

Corin Hirsch

Corin Hirsch

Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2019 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation