Food & Lit Book Discussion | Kiss the Cook (Middlebury) | Words | Seven Days | Vermont's Independent Voice

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This is a past event.

Food & Lit Book Discussion

When: Wed., March 11, 6 p.m. 2020
Phone: 802-388-2061
Price: $5; preregister; limited space.
Inspired dishes are on the menu during a discussion of Cooking With Fernet Branca by James Hamilton-Paterson.



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