Vermont's Independent Voice
Browse Home
Browse News + Opinion
Browse Arts + Life
Browse Food + Drink
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
We know Burlington is the greenest town, the most livable and a great place for art. But could the Queen City be among . . . the tastiest burgs in the country? An editor at Food & Wine magazine came in from New York for two days last week to research an upcoming story about small cities on the culinary cutting edge. Associate Editor Emily Kaiser made the restaurant rounds - anonymously - and also visited the Intervale and Shelburne Farms. She packed over two-dozen eating experiences into a little more than 48 sub-zero hours, venturing as far as Waterbury's Hen of the Wood.
Thirtysomething Kaiser is no stranger to culinary adventures. She wrote a story for Gourmet about her post-college experience working as a private chef for a high-ranking family in Provence. "The Count and I" was republished in last year's Best Food Writing anthology. Keep an eye out for the article.
More by Paula Routly
About The Author
Paula Routly
Bio:
Paula Routly is the cofounder, publisher and coeditor of Seven Days.
Paula Routly is the cofounder, publisher and coeditor of Seven Days.
Speaking of Food, media
-
Eat this Week, April 12 to 18, 2017: Green Garden Spirits
Apr 11, 2017 -
![Next-Gen Newspaper Publishers Killing it in Killington [SIV484]](https://media2.fdncms.com/sevendaysvt/imager/u/review/4856616/episode484.jpg)
Video: Next-Gen Newspaper Publishers Killing it in Killington
Mar 30, 2017 -
An Evening of Food and Storytelling at Bird to Branch
Mar 8, 2017 -
NECI Sale ‘Imminent’ as New President Takes Over
Jan 6, 2017 -
New Owner for Black River Produce
Oct 17, 2016 - More »
