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Food + Drink Features

As Traditional Dining Falters, Vermont Restaurants Struggle to Survive
  • James Buck

Top Story

As Traditional Dining Falters, Vermont Restaurants Struggle

by Jordan Barry, Melissa Pasanen and Sally Pollak | July 29, 2020

Vermonter Tracey Medeiros Explores 'The Art of Cooking With Cannabis' in New Cookbook

Food + Drink Features

Vermonter Tracey Medeiros Explores 'The Art of Cooking With Cannabis' in New Cookbook

by Melissa Pasanen | Apr 13, 2021

Entrepreneur Joe Bossen’s Journey Into Bean Burgers, Tortillas and Balance

Food + Drink Features

Entrepreneur Joe Bossen’s Journey Into Bean Burgers, Tortillas and Balance

by Melissa Pasanen | Apr 6, 2021

Piecemeal Pies Expands to Stowe with Scores of Investors

Food + Drink Features

Piecemeal Pies Expands to Stowe with Scores of Investors

by Sally Pollak | Mar 30, 2021

South Burlington's Sherpa Foods Grows Its Dumpling Business

Food + Drink Features

South Burlington's Sherpa Foods Grows Its Dumpling Business

by Melissa Pasanen | Mar 30, 2021

Recipe: Maple Pulled Pork & Brussels Sprouts for Sugaring Season

Food + Drink Features

Recipe: Maple Pulled Pork & Brussels Sprouts for Sugaring Season

by Astrid Hedbor Lague | Mar 27, 2021

Society and Solitude: The World's Top Brewer, Vermonter Shaun Hill, Reconsiders his Business

Food + Drink Features

Society and Solitude: The World's Top Brewer, Vermonter Shaun Hill, Reconsiders his Business

by Sally Pollak | Mar 23, 2021

Avoid a Takeout Car-Tastrophe With the Five Ps of Eating in Your Car

Food + Drink Features

Avoid a Takeout Car-Tastrophe With the Five Ps of Eating in Your Car

by Jordan Barry and Coco Fox | Mar 23, 2021

Two Vermont Chefs Talk About Cooking Burnout and Hacks to Get Food on the Table

Food + Drink Features

Two Vermont Chefs Talk About Cooking Burnout and Hacks to Get Food on the Table

by Melissa Pasanen | Mar 16, 2021

How I Murdered My Sourdough Starter and Realized I Wasn’t Ready for Dog Ownership

Food + Drink Features

How I Murdered My Sourdough Starter and Realized I Wasn’t Ready for Dog Ownership

by Jordan Barry | Mar 16, 2021

The Tipsy Pickle Relishes the Flavors of Vermont’s Brewers and Distillers

Food + Drink Features

The Tipsy Pickle Relishes the Flavors of Vermont’s Brewers and Distillers

by Jordan Barry | Mar 9, 2021

Jr. Iron Chef VT Swaps Out 2021 Contest for Monthly Recipe Challenge

Food + Drink Features

Jr. Iron Chef VT Swaps Out 2021 Contest for Monthly Recipe Challenge

by Melissa Pasanen | Mar 2, 2021

Pastured Eggs, Composting and Human Rights Are Linked at Black Dirt Farm

Food + Drink Features

Pastured Eggs, Composting and Human Rights Are Linked at Black Dirt Farm

by Molly Zapp | Feb 23, 2021

Five Unexpected Vermont Maple Treats Worth the Drive

Staytripper

Five Unexpected Vermont Maple Treats Worth the Drive

by Jordan Barry | Feb 23, 2021

From Firepits to Igloos, How to Dine Outside in Chilly Vermont

Staytripper

From Firepits to Igloos, How to Dine Outside in Chilly Vermont

by Sally Pollak | Feb 23, 2021

Burlington Beer Cross-Pollinates Beer and Food With New Menu

Food + Drink Features

Burlington Beer Cross-Pollinates Beer and Food With New Menu

by Melissa Pasanen | Feb 16, 2021

Vermont Vermouth Puts Local Spin on a Classic Cocktail Staple

Food + Drink Features

Vermont Vermouth Puts Local Spin on a Classic Cocktail Staple

by Jordan Barry | Feb 16, 2021

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