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Food + Drink Features

Cookbook Author Andrea Chesman: Bring Back the Fat!

Food + Drink Features

Cookbook Author Andrea Chesman: Bring Back the Fat!

by Melissa Pasanen | Nov 14, 2018

Seven Questions for Former White House Chef and Policy Adviser Sam Kass

Food + Drink Features

Seven Questions for Former White House Chef and Policy Adviser Sam Kass

by Melissa Pasanen | Nov 7, 2018

New Slices in Burlington: Sampling Pizza 44 and Pizzeria Ida

Food + Drink Features

New Slices in Burlington: Sampling Pizza 44 and Pizzeria Ida

by Hannah Palmer Egan and Sally Pollak | Nov 6, 2018 | 3

Kismet's Brothy Bread Pudding Is What You're Craving Now

Food + Drink Features

Kismet's Brothy Bread Pudding Is What You're Craving Now

by Hannah Palmer Egan | Oct 31, 2018

Eat This Week, October 31 to November 6, 2018: Kevin's Famous Foods

Food + Drink Features

Eat This Week, October 31 to November 6, 2018: Kevin's Famous Foods

by Hannah Palmer Egan | Oct 31, 2018

Phnom Penh Sandwich Station Comes to White River Junction

Food + Drink Features

Phnom Penh Sandwich Station Comes to White River Junction

by Hannah Palmer Egan | Oct 31, 2018

Longtime Organic Ag Leader Enid Wonnacott Steps Down

Food + Drink Features

Longtime Organic Ag Leader Enid Wonnacott Steps Down

by Melissa Pasanen | Oct 30, 2018 | 4

At Slowfire Bakery, Slow and Steady Yields Quintessentially Vermont Loaves

Food + Drink Features

At Slowfire Bakery, Slow and Steady Yields Quintessentially Vermont Loaves

by Carolyn Shapiro | Oct 24, 2018

With a New Policy, Healthy Living Reads the Fine Print for You

Food + Drink Features

With a New Policy, Healthy Living Reads the Fine Print for You

by Sally Pollak | Oct 23, 2018 | 7

One Man's Mission to Rate Vermont Restaurants by Noise Level

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One Man's Mission to Rate Vermont Restaurants by Noise Level

by Sally Pollak | Oct 17, 2018 | 3

Go for the Cocktails, Stay for the Food at Mandarin in Winooski

Food + Drink Features

Go for the Cocktails, Stay for the Food at Mandarin in Winooski

by Hannah Palmer Egan | Oct 16, 2018 | 2

At His Plainfield Nursery, Nicko Rubin Cultivates Permanent Roots

Food + Drink Features

At His Plainfield Nursery, Nicko Rubin Cultivates Permanent Roots

by Melissa Pasanen | Oct 10, 2018

At Shelburne Orchards, the Apple Brandy Recipe Includes Words and Music

Food + Drink Features

At Shelburne Orchards, the Apple Brandy Recipe Includes Words and Music

by Sally Pollak | Oct 9, 2018 | 1

Muslim Vermonters Maintain Halal Diet in New Environment

Food + Drink Features

Muslim Vermonters Maintain Halal Diet in New Environment

by Kymelya Sari | Oct 3, 2018 | 1

Talking Curds With Dedalus Cheesemonger John O'Brien

Food + Drink Features

Talking Curds With Dedalus Cheesemonger John O'Brien

by Hannah Palmer Egan | Oct 2, 2018

At Shelburne Vineyard, Iapetus Captures Vermont Terroir

Food + Drink Features

At Shelburne Vineyard, Iapetus Captures Vermont Terroir

by Hannah Palmer Egan | Sep 26, 2018

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Updated May 2018

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RELATED EVENTS

Grand Opening Celebration @ Vermont Nut Free Chocolates

Sat., Nov. 17, 10 a.m.-1 p.m. Free.

Meet Andrea Chesman @ Kiss the Cook (Middlebury)

Sat., Nov. 17, 1-3 p.m. Free.

Wild Game Supper @ Bradford United Church of Christ

Sat., Nov. 17, 2 p.m. $20-30; preregister.

Famous Game Supper @ Tinmouth Elementary School & Community Center

Sat., Nov. 17, 4-7:30 p.m. $10-15; free for kids under 6.

Empty Bowls Dinner @ SUNY Plattsburgh

Sat., Nov. 17, 5-7 p.m. $8-10.

No Borders No Walls Harvest Supper @ Unitarian Church of Montpelier

Sat., Nov. 17, 5:30-9 p.m. $10-25.

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