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Vermont's Independent Voice

Food + Drink Features

Deep City and the Drake Bar & Kitchen Open Despite the Pandemic

Food + Drink Features

Deep City and the Drake Bar & Kitchen Open Despite the Pandemic

by Jordan Barry and Melissa Pasanen | May 26, 2020

Seven Vermont Food Trucks to Check Out — for Takeout

Food + Drink Features

Seven Vermont Food Trucks to Check Out — for Takeout

by Jordan Barry, Melissa Pasanen and Sally Pollak | May 19, 2020

How Vermont Communities Are Feeding Their Neighbors

Food + Drink Features

How Vermont Communities Are Feeding Their Neighbors

by Jordan Barry and Melissa Pasanen | May 12, 2020

Roughly One-Third of Vermonters Need Food Assistance During the Pandemic

Food + Drink Features

Roughly One-Third of Vermonters Need Food Assistance During the Pandemic

by Sally Pollak | May 12, 2020

Farmstands Do Brisk Business as Vermonters Seek Local Food

Food + Drink Features

Farmstands Do Brisk Business as Vermonters Seek Local Food

by Jordan Barry | May 5, 2020

Vermont's Frontline Food Restaurateurs Feed Hospital Staff

Food + Drink Features

Vermont's Frontline Food Restaurateurs Feed Hospital Staff

by Sally Pollak | Apr 28, 2020

Nurseries and Farms Adapt to Support Pandemic Gardening Boom

Food + Drink Features

Nurseries and Farms Adapt to Support Pandemic Gardening Boom

by Jordan Barry | Apr 22, 2020

King Arthur Flour's Martin Philip Talks Sourdough and Baking With Kids

Food + Drink Features

King Arthur Flour's Martin Philip Talks Sourdough and Baking With Kids

by Margaret Grayson | Apr 15, 2020

A Homebound Writer and Mom Finds the Need to Knead

Food + Drink Features

A Homebound Writer and Mom Finds the Need to Knead

by Mary Ann Lickteig | Apr 15, 2020

Vermont-Grown Produce Is a Hot Commodity in Hard Times

Food + Drink Features

Vermont-Grown Produce Is a Hot Commodity in Hard Times

by Sally Pollak | Apr 8, 2020

Good To-Go Vermont: A Directory of Takeout Options During the Coronavirus Era

Food + Drink Features

Good To-Go Vermont: A Directory of Takeout Options During the Coronavirus Era

by Seven Days Staff | Apr 7, 2020

Vermont Food Pros Share Their Pandemic Pantry Essentials

Food + Drink Features

Vermont Food Pros Share Their Pandemic Pantry Essentials

by Jordan Barry and Sally Pollak | Apr 1, 2020

Survival Mode: How Vermont Eateries Are Navigating COVID-19

Food + Drink Features

Survival Mode: How Vermont Eateries Are Navigating COVID-19

by Melissa Pasanen | Mar 24, 2020

Québec’s Sucrerie de la Montagne Offers a Warm Sugar Shack Tradition

Food + Drink Features

Québec’s Sucrerie de la Montagne Offers a Warm Sugar Shack Tradition

by Molly Zapp | Mar 17, 2020

Waitsfield Butcher Erika Lynch Juggles Sausage and Salami

Food + Drink Features

Waitsfield Butcher Erika Lynch Juggles Sausage and Salami

by Melissa Pasanen | Mar 10, 2020

Apple-Growing Legend Zeke Goodband Starts Anew at Champlain Orchards

Food + Drink Features

Apple-Growing Legend Zeke Goodband Starts Anew at Champlain Orchards

by Jordan Barry | Mar 10, 2020

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Wednesday, May 27, 2020 -- Seven Days
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