Food Stamp Diet: Post #8 | Food News | Seven Days | Vermont's Independent Voice
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Food Stamp Diet: Post #8 

The end of the week is fast approaching!

Breakfast: Oatmeal with raisins and a touch of nutmeg and cinnamon.
Lunch: Not the high point of my week...a free bagel (we get bagels every Tuesday at the office) with cream cheese. Then another half bagel with a piece of cheese and an apple.
Dinner: A new batch of lentil stew with carrots and cabbage. Leftover couscous on the side, mixed with tomato sauce and topped with cheddar.
Snack: Weirdest snack ever: hot boiled potatoes with butter, salt and pepper. But it was oh so good.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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