For Chefs for Kids | Bleu Northeast Seafood | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

For Chefs for Kids 

When: Sun., March 12, 5:30-9 p.m. 2017
Phone: 802-434-4122
Price: $125; preregister; limited space.
The culinary minds behind Bleu Northeast Seafood, Hen of the Wood, Farmhouse Group and Sweet Simone's dish out a multi-course meal to support Junior Iron Chef Vermont.
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Other Upcoming Events at Bleu Northeast Seafood

  • Peter Krag (Clubs)

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