For This Montréal Food Group, Three Brings a Crowd | Food + Drink Features | Seven Days | Vermont's Independent Voice

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For This Montréal Food Group, Three Brings a Crowd 

Published September 7, 2016 at 10:00 a.m. | Updated October 10, 2017 at 1:49 p.m.

Boucherie Lawrence, 5237 Boulevard Saint-Laurent, Montréal, 514-277-8880. boucherielawrence.com

Lawrence, 5201 Boulevard Saint-Laurent, Montréal, lawrencerestaurant.com

Larrys, 9 Fairmount Avenue East, Montréal, 514-503-1070., larrys.website

The original print version of this article was headlined "Montréal Power Trio"

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

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