Foundry Pub & Grille, The | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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Foundry Pub & Grille, The 

foundry_logo_2011_1113.jpg

830 Jay Peak Road, Jay, 802-327-2500
map & directions | website

Foundry LOGO 2011 1113Locally sourced ingredients are prepared in the ceramic tile centerpiece oven at this resort restaurant. There's a view of Jay Peak, but the Pump House water park is even closer.

More information
$25 Dinner Menu (Contemporary American)
Appetizer Options
  • French Onion Soup
    Caramelized leeks, Spanish onions, red onions and Swiss-cheese gratin
  • Duck Pockets
    Lac-Brome duck confit, caramelized onions and Cabot cheddar, in crispy wontons with apple-cinnamon-yogurt sauce
  • Baby Spinach Salad
    With apple-thyme vinaigrette, smoked Cabot cheddar crisps, applewood-smoked bacon
    cracklings and grilled Macintosh apples
Entrée Options
  • Cedar-Planked Salmon
    Foundry-fired salmon, creamy polenta and lemon-cucumber raita
  • Grilled, Sliced Sirloin
    Apple-cider-herb-marinated, with roasted-shallot Marchand de Vin sauce and parsnip purée
  • Grilled Chicken Paillard
    With Marsala jus, wild-mushroom ragout and wild rice pilaf
Dessert Options
  • Brandy Snap Basket
    Filled with white chocolate mousse and a medley of fresh berries
  • Vanilla-Bean Crème Brûlée
  • Chocolate Lava Cake
    Served with raspberry sauce
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