Franny O's Becomes Sugar House Bar & Grill | Food News | Seven Days | Vermont's Independent Voice

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Franny O's Becomes Sugar House Bar & Grill 

click to enlarge Nick Bermudez - HANNAH PALMER EGAN
  • Hannah Palmer Egan
  • Nick Bermudez

Residents living near Queen City Park Road and the Burlington town line will be pleased to know that the bar formerly known as Franny O's reopened last Saturday, March 19, after five weeks of serious renovations.

New owner Nick Bermudez purchased the South Burlington business — now called Sugar House Bar and Grill — from longtime owner Francis "Franny" O'Brien. Local real estate broker Peter Yee of Yellow Sign Commercial brokered the deal, which closed in January. The bar is Bermudez's first foray into running a food and beverage business, though he says he's "wanted to own a bar" since he worked in a restaurant near his childhood home in southern Vermont as a teenager.

Thirty-year-old Bermudez kept the business open under its old name until mid-February, then closed to give the place a face-lift. In addition to making cosmetic improvements such as new hardwood flooring, re-felted pool tables and new wood paneling on the walls, Bermudez reorganized the bar's floor plan and installed shiny new infrastructure — most notably pristine bathrooms, a U-shaped bar and a 24-line draft-beer system.

True to the old Franny O's spirit, those lines flow with affordable light brews, including Pabst Blue Ribbon, Labatt Blue, Budweiser and Stella Artois. But local beers from Fiddlehead Brewing, 14th Star Brewing and Otter Creek Brewing round out the list.

A brand-new menu comes courtesy of cooks Jason McKee (formerly of El Gato Cantina) and Nick Richards, who continues to run the kitchen at McKee's Pub & Grill in Winooski. Fare includes pub favorites such as wings and loaded nachos, several salads, sandwiches including a roast turkey club and maple-bacon BLT, and stackers filled with blackened salmon or house-pulled pork.

That menu will grow to focus more on local ingredients, Bermudez says, once the Sugar House hits its stride. "We're all about 'buy local; stay local,'" he says. "We'll obviously have to outsource some things, but local is huge, and we're trying to stay as close to that as we can."

The new owner hopes that nightly events, including Sunday open mic, trivia, pool league, Thursday karaoke and Friday live bands (such as Night Train this week), will bring back former regulars who haven't visited in a while. "When I first came in here and started talking to people," Bermudez recalls, "everyone just kept saying they wished it could go back to the way it used to be — a homey kind of bar that keeps everything as local as possible."


The original print version of this article was headlined "Franny's Face-Lift"

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Hannah Palmer Egan

Hannah Palmer Egan

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Hannah Palmer Egan is a food and drink writer at Seven Days.

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