From CBD to ABV-Free: The Year in Food and Drink in Vermont | Food + Drink Features | Seven Days | Vermont's Independent Voice
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From CBD to ABV-Free: The Year in Food and Drink in Vermont 

The original print version of this article was headlined "Trending Tastes | The year in food and drink"

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About The Authors

Jordan Barry

Jordan Barry

Bio:
Jordan Barry is a food writer at Seven Days. She holds a master’s degree in food studies and previously produced podcasts about bread and beverages.
Sally Pollak

Sally Pollak

Bio:
Sally Pollak is a staff writer at Seven Days, where she mostly covers food and drink. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.

About the Artist

James Buck

James Buck

Bio:
James Buck is a multimedia journalist for Seven Days.

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