Gael Greene's post about ME! | Food News | Seven Days | Vermont's Independent Voice
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Gael Greene's post about ME! 

A few weeks ago, I blogged about the fact that former NY Magazine food critic Gael Greene and I had both created lists of funny, fake food trends for 2008. As I worked on my post, which included a link to her list, I also sent her mine.

To my surprise, she replied with a complimentary note just 15 minutes later. "Your predictions are wild and very funny," she stated, then mentioned that she would post an excerpt and a link on her website, and asked if I would do the same. Easy enough...I was already working on it!

Here's a link to her post. You'll need to scroll down to the bottom to find the bit about my article: It's underneath an entry about Ms. Greene's meal at the new Bar Boulud.

Speaking of Bar Boulud, you should check out the menu, which got me all hot and bothered when I read it. I lust after cured meats and anything made with pork or poultry livers, so a place that specializes in charcuterie is right up my alley. And my little Vermont heart beat with pride when I noticed Jasper Hill's Bayley Hazen Blue on the fromage list (one of only two blues).

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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