Gael Greene's post about ME! | Food News | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Gael Greene's post about ME! 

A few weeks ago, I blogged about the fact that former NY Magazine food critic Gael Greene and I had both created lists of funny, fake food trends for 2008. As I worked on my post, which included a link to her list, I also sent her mine.

To my surprise, she replied with a complimentary note just 15 minutes later. "Your predictions are wild and very funny," she stated, then mentioned that she would post an excerpt and a link on her website, and asked if I would do the same. Easy enough...I was already working on it!

Here's a link to her post. You'll need to scroll down to the bottom to find the bit about my article: It's underneath an entry about Ms. Greene's meal at the new Bar Boulud.

Speaking of Bar Boulud, you should check out the menu, which got me all hot and bothered when I read it. I lust after cured meats and anything made with pork or poultry livers, so a place that specializes in charcuterie is right up my alley. And my little Vermont heart beat with pride when I noticed Jasper Hill's Bayley Hazen Blue on the fromage list (one of only two blues).

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Suzanne Podhaizer

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2018 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation