Getting Drunk Can Save Your Life and More Weird Food News... | Food News | Seven Days | Vermont's Independent Voice
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Getting Drunk Can Save Your Life and More Weird Food News... 

1) Two months ago, an Italian tourist in Australia ingested a rather large quantity of ethylene glycol, a chemical found in antifreeze. He was initially treated with pure alcohol, which inhibits the kidney-damaging effects of EG. When the hospital ran out of pure alcohol, they turned Using a nasogastric tube, they gave him the equivalent of three drinks per hour for three days! The young man is doing fine. No word on what brand of vodka they used.

2) Taco Bell's Plan to sell "Mexican" food in Mexico isn't so hot...Read all about it.

3) Ever had a really intense food craving? A 6-year-old in Colorado recently did. He tried to drive his grandmother's standard-transmission car to Applebee's. But instead of a "steak quesadilla tower" and a "triple chocolate meltdown," or whatever it is the kid was after, he got a blackout. The youngster, unable to take the car out of reverse, backed into a transformer. Whatever else you say about him, he does sound precocious. He even thought to put his booster seat in front of the steering wheel!

4) Charlie Brown and Linus got nothing on these guys.  Chip Deleeuw and  Randy Lemke grew a 1,180 pound pumpkin, this year. They even kept it warm with an electric blanket on cold nights. The bad boy survived a rotting stump, 8" fall onto a truck and 29 competitors to win an award for the biggest pumpkin in the county. How much did the world's biggest pumpkin weigh? According to one website, Joe Jutras of Rhode Island set the record with a 1689 pounder this September 29th.

5) Banquet Pot Pies should be off your menu...They've been linked to 183 cases of Salmonella, including two in Vermont. According to a Vermont Department of Health press release, "Banquet brand and generic store brand frozen not-ready-to-eat pot pie products with “P-9” printed on the side of the package may be the potential source of the reported illnesses nationwide."

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more


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