Great 863-TOGO Experience | Food News | Seven Days | Vermont's Independent Voice
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Great 863-TOGO Experience 

I don't usually delve into my personal life on this blog, but I have to say that Wednesday was a crappy day. In fact, this whole week has been downright depressing.

So when my car broke down just after the Richmond exit on I-89, as I was on my way to an interview in East Montpelier, it was the last straw. After chillin' on the shoulder for a while, getting towed to my mechanic and calling my mom to get a ride home, I was in desperate need of some comfort food. For me, this is either comprised of fatty meats (preferably smoked), any number of potato dishes, soup or Asian food.

Since I couldn't go anywhere distant and didn't feel much like walkin' at that point, I decided to give the online version of the 863-TOGO delivery service a shot. Basically, you go to their website, select a restaurant (Winooski's Pho Dang, in this case), click on the items you want, and they deliver your food. I can be a skeptic sometimes, so I decided to pay cash, just in case they never showed up.

Right after I ordered, I received a confirmation e-mail telling me that my food would arrive by 9:20 p.m. (I'd placed the order at 8:20). At 8:45, the delivery man knocked on my door with a piping hot container of pho, some veggie rolls and my favorite, weird Vietnamese dessert. 25 minutes!! Wow. Not only that, a special request I'd included was honored (I wanted to make sure I got bean sprouts, herbs and lime wedges with my pho). And the restaurant packaged the rice noodles apart from the soup, so they wouldn't get soggy.

The dinner made my night.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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