Grilling the Chef: Guild Tavern's Phillip Clayton | Grilling the Chef | Seven Days | Vermont's Independent Voice
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Grilling the Chef: Guild Tavern's Phillip Clayton 

The original print version of this article was headlined "Endless Summer"

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More by Hannah Palmer Egan

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Hannah Palmer Egan

Hannah Palmer Egan

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Hannah Palmer Egan is a food and drink writer at Seven Days.

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foodie poll

How do you feel about the price of iced coffee?

  • I don't buy iced coffee.
  • It's so expensive! I don't get it.
  • It seems pricey, but I'm sure it's justified.
  • I don't mind paying for quality.
  • I'm down to pay a little extra for fair-trade, locally roasted, organic cold brew.
  • So worth it!

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