Grilling the Chef: Michael Werneke, Prohibition Pig | Grilling the Chef | Seven Days | Vermont's Independent Voice
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Grilling the Chef: Michael Werneke, Prohibition Pig 

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Matthew Thorsen

Chef: Michael Werneke

Age: 44

Restaurant: Prohibition Pig

Location: Waterbury

Age of restaurant: 2-and-a-half years

Selected experience: Chef, Rusty Nail Bar & Grille, Stowe (2011-2012); cheesemaker, Cellars at Jasper Hill, Greensboro (2009); chef de cuisine, George's at the Cove, San Diego, Calif. (1995-1999)

What's on the menu?: North Carolina-style chopped-pork barbecue, macaroni and cheese, Chik'n Biscuits



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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

About the Artist

Matthew Thorsen

Matthew Thorsen

Bio:
Matthew Thorsen has been shooting photographs for Seven Days since 1995. Read all about his work here.

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