Grilling the Chef | Seven Days | Vermont's Independent Voice

Grilling the Chef

Grilling the Chef: Sarah Natvig of Black Krim Tavern

Grilling the Chef

Dedalus Chef Michael Judy Has an Appetite for Feeding People

Grilling the Chef

Knead Bakery's Rob Blum Talks Cooking and Creativity

Grilling the Chef

Grilling the Chef: A Single Pebble's Chiuho Duval

Grilling the Chef

Grilling the Chef: Jackie Major of Butch + Babe's

Grilling the Chef

Plate's Sean Patrick Morrison Serves Up California in Vermont

Grilling the Chef

Sweet Rowen Farmstead's Paul Lisai Talks Cheese

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Restaurants+Bars

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  • Community Supper @ The Pathways Vermont Community Center

    • Wednesdays, 5-6:30 p.m. Free.
  • Dinner & Discussion @ Montpelier Senior Activity Center

    • Thu., April 25, 5:30-8 p.m. Free.
  • Vermont Restaurant Week: Sweet Start Smackdown @ Higher Ground Ballroom

    • Thu., April 25, 7 p.m. $20-25.
    • Buy Tickets
  • Community Lunch @ The Pathways Vermont Community Center

    • Thursdays, 1-2 p.m. Free.
  • Turkey Takeout Dinner @ Waterbury Center Community Church

    • Fri., April 26, 4-6 p.m. $11; preregister.
  • Iapetus Pet Nat Party @ Shelburne Vineyard

    • Fri., April 26, 6-9 p.m. Free.
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