Harrington House Inn and Restaurant | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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Harrington House Inn and Restaurant 

Published March 7, 2012 at 10:58 a.m.

263759_120751791346540_120751284679924_188876_1475159_n.jpg

263759_120751791346540_120751284679924_188876_1475159_n88 North Road, Bethel 802-392-8034
map & directions | website

The chefs at this restored inn serve traditional dishes with a contemporary twist. The tavern features an extensive wine list and eight beers on tap. Closed Tuesday.

More information
$35 Dinner Menu (Contemporary American/Homestyle American)
Appetizer Options
  • New England Clam Chowder
  • Warm Pea Soup
    With crisp pork belly and pickled carrots
  • Pickled Shrimp
    With radish, cucumber and herb salad
  • Shaved Carrot, Beet and Fennel Salad
    With red wine raisins, chèvre and walnut vinaigrette
  • Grilled Asparagus
    With crisp pancetta, local egg and citrus vinaigrette
  • Spicy Salmon Tartare
    With furikake chip and wasabi aioli
Entrée Options
  • Carrot Risotto
    With candied red cabbage, chèvre and crisp shallots
  • Chicken Fricassee
    Local chicken, local spring vegetables and rice
  • Grilled Salmon
    Lemon-rosemary polenta cake, artichoke, tomato and olive salsa
  • Grilled Petite Tenderloin
    With bacon-and-potato-stuffed onion and red wine sauce
  • Pan-Seared Scallops
    With mushroom ragu, asparagus and crisp leeks
Dessert Options
  • Chocolate Mousse
    With raspberry Chantilly cream
  • Carrot Cake
    With rum-raisin sauce
  • Maple Crème Caramel
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