Chicken-fried steak, crab cakes and maple-kissed pork chops are among the offerings at this "inspired comfort food" restaurant — the second from chef-owner Darrell Langworthy of Mark BBQ. Now serving breakfast Thursday through Sunday, offering smoked salmon eggs Benedict, chicharrón hash and eggs, and apple pie pancakes.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.
find, follow, fan us: