If you're the type that gets steamed up over dim sum, the demise of Five Spice must have been deflating. But beginning this Thursday, you can get your dumpling on at Tantra on lower Church Street in Burlington. The establishment, just steps away from Five Spice's old location, will do dim sum at lunch every Thursday through Sunday. According to owner Manatat Waiwong, the restaurant will eventually offer the small plates at dinner as well.
What inspired the new menu? A gap in B-town's dining scene. "I wanted to do that for a long time, but I saw that Five Spice had it, and didn't want to interfere with that."
As at dim sum restaurants in major cities, carts laden with food will be rolled around to each table. Waiwong says they'll have traditional red pork buns, a couple varieties of shiu mai, kim chee and mock duck with taro dumplings. White snapper with ginger will be the highest-ticket item, at $4.50. Portions of most other items will cost between $3 and $3.75 apiece. Waiwong's plan is to begin with about 15 different choices, and eventually add a few more.
Want tea with that? Tantra will soon offer a special one: blooming tea. Waiwong describes it as "a ball of tea you put in the water and it blooms up into a different color and flavor." The pretty potable will be served in a glass mug for easy viewing.
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.