Here Comes the Cacao | Food News | Seven Days | Vermont's Independent Voice

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Here Comes the Cacao 

Side Dishes: Creative combos would make Willy Wonka proud

Published September 17, 2008 at 5:26 a.m.

It doesn't have a great glass elevator or Everlasting Gobstoppers, but Steph's Chocolate Shop and factory at Camp Meade in Middlesex, owned by granola maven "Nutty" Steph Rieke, offers tasty treats galore. The retail shop where Rieke sells her sweets Wednesday through Saturday opened last week. It's in the same building as the Red Hen Baking Company and Café, right off I-89's Exit 9.

In addition to her line of chocolates, which she hopes to expand to 99 flavors in the near future, Rieke offers the ingredients she uses to make her fruity and nutty confections - such as dried cherries, pistachios and guava paste - by the pound. "I'm finding all kinds of amazing sources . . . and picking out all the craziest stuff," she remarks. Customers spoon them out of apothecary jars and weigh their finds on an old-fashioned scoop scale. Fans of Steph's cereal can also purchase 5-pound packages of granola at the wholesale price.

Although she's churning out the chocolate, Rieke isn't supplying many stores. Why not? "I want people to come here and get it."

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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