Hod Palmer III | Seven Days | Vermont's Independent Voice

Hod Palmer III 
Member since Feb 6, 2015


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Recent Comments

Re: “At UVM, a Grad Student Masters Poutine

Interesting article, but Americans need to know how to speak the word "poutine." It is pronounced "pute-zin" in Quebec. Not "Pu-tine" with the emphasis on the "tine" as in Vermont and elsewhere.

5 likes, 3 dislikes
Posted by Hod Palmer III on 06/07/2017 at 8:18 AM

Re: “Joke of the Week: Post-Triscuital Bliss

Not funny, again. That's two bombs in a row!

Posted by Hod Palmer III on 10/28/2016 at 7:37 AM

Re: “Joke of the Week: Cheery Ohs

Not even close to .being funny

Posted by Hod Palmer III on 10/25/2016 at 7:11 AM

Re: “5-Oh! Pizzeria Moves to Bradford

Good luck in Bradford, Jim. However, "the larger, well equipped kitchen" is a joke as the space has failed repeatedly, and a large part of the problem is the landlord and the poor state of the kitchen. While the location has some appeal, three pizza joints in a row, including the well established Colatina Exit and Bliss Village Store don't bode well for 5 O!

Posted by Hod Palmer III on 10/07/2016 at 4:43 PM

Re: “Dining on a Dime: Pho Taó Vietnamese Restaurant

Cheap food is good, I guess, but what about its sources, al a last week's article on sustainability and food ethics highlighted?

2 likes, 0 dislikes
Posted by Hod Palmer III on 10/03/2016 at 9:31 PM

Re: “Gaku Ramen

Visited for lunch last week. Ordered the tonkatsu ramen...was disappointed in the broth I expected a deep, rich pork broth, but found what I was served as shallow, and perhaps too miso-ie, my egg was overcooked and the chashu pork lacked flavor. Not what I was led to believe I'd find here.

Also, while they advertise as an ideal spot for a cheap meal, we had the cucumber salad, i Fiddlehead, a cup of tea and two ramens and the bill was $36. 'nuff said.

1 like, 0 dislikes
Posted by Hod Palmer III on 06/25/2016 at 6:51 AM

Re: “Farmers Market Kitchen: Naughty Bacon Poutine

Tater tots, Hannah...really. Check this out: http://www.boldosthoughtsonfood.blogspot.com/2010/02/poutine.html

0 likes, 1 dislike
Posted by Hod Palmer III on 02/06/2015 at 7:41 AM

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