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Holy Crêpe! 

Side Dishes: Stowe crêpe maker returns

Fans of Heinz Remmel, the German crêpe maker who used to cook at the back of Stowe’s Black Cap Coffee Roasters, need wonder no more about his disappearance: He’s reemerged at nearby Ye Olde England Inne. Remmel has added three new crêpes to his repertoire — apple Brie, cinnamon apple raisin and roasted chicken Florentine — and serves them up during breakfast and lunch, Wednesday through Sunday.


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About The Author

Corin Hirsch

Corin Hirsch

Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.

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