Holy Crêpe! | Food News | Seven Days | Vermont's Independent Voice

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Holy Crêpe! 

Side Dishes: Stowe crêpe maker returns

Published October 5, 2011 at 7:37 a.m.

Fans of Heinz Remmel, the German crêpe maker who used to cook at the back of Stowe’s Black Cap Coffee Roasters, need wonder no more about his disappearance: He’s reemerged at nearby Ye Olde England Inne. Remmel has added three new crêpes to his repertoire — apple Brie, cinnamon apple raisin and roasted chicken Florentine — and serves them up during breakfast and lunch, Wednesday through Sunday.

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About The Author

Corin Hirsch

Corin Hirsch

Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.


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