Home Cookin': Apple Tart | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Apple Tart 

Published September 24, 2014 at 10:56 a.m.

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A fall trip to the orchard is a tradition in our house. We fill at least two giant tote bags every time we pick apples. We love them straight off the tree, as well as sliced, dusted with cinnamon and simmered into applesauce with whipped cream on top. Our neighborhood hosts cider-making parties and canning get-togethers. And, of course, there’s pie.

When those first cool, breezy fall days come around, nothing is more important than filling the house with the soothing aroma of something sweet in the oven. But let’s face it: while anytime is a good time to eat pie, there often isn’t time to actually make one. Especially during a busy work week.

After our latest trip to the orchard, I needed a recipe that would satisfy my urge to bake something impressive and delicious with my beloved apples and get me out of the kitchen in half an hour.

This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Erinn Simon

Erinn Simon blogs for Kids VT.


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