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Published March 5, 2014 at 11:56 a.m. | Updated April 4, 2022 at 7:52 p.m.
"Pleeease don't tell me you are making zucchini!"
This phrase is often heard in my home, especially in prime gardening season when everyone in the neighborhood has zucchini to share. My kids don't exactly look forward to seeing the veggie on their plates, but this recipe got us one step closer to squash acceptance. One out of three of our boys declared that he would eat zucchini "if it was cooked this way." When it comes to picky eating, those odds aren't bad!
This article was originally published in Seven Days' monthly parenting magazine, Kids VT.
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About The Author
Tasha Lehman
Bio:
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.
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