Home Cookin': Banana & Cranberry Baked Oatmeal | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Banana & Cranberry Baked Oatmeal 

Published February 19, 2014 at 11:45 a.m. | Updated April 4, 2022 at 7:52 p.m.

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Frigid winter mornings call for a hot, comforting breakfast. This baked oatmeal will warm you up and keep your stomach from grumbling until lunch.

I found a recipe for strawberry baked oatmeal at Inspired Taste and have been making different versions of it ever since. It's delicious with strawberries, but our favorite so far has been the banana and cranberry variation below.

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This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Tasha Lehman

Tasha Lehman

Bio:
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.

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