Home Cookin': Miniature Doughnuts | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Miniature Doughnuts 

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Last month, my family took a day trip to Norwich from our home in Shelburne. Our main destination was the excellent Montshire Museum of Science, but we stopped for an early lunch first at the King Arthur Flour Bakery and Café right down the road. The sandwiches were delicious — I had an interesting pulled pork and kale concoction — and an ample kids' menu made ordering easy for Mira, 6, and Theo, 4.

But the pièce de résistance was the spacious baker's store, filled with all sorts of pans, utensils and ingredients. One of our favorite purchases was a miniature doughnut pan — basically a muffin tin with little raised nubs in the middle of each hole. Doughnuts aren't exactly the healthiest breakfast choice, but I justified the purchase by telling myself that these ones would be baked instead of fried, kind of like muffins but cuter.

This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Alison Novak

Alison Novak

Alison is the former managing editor at Kids VT, Seven Days' parenting publication and writes about education for Seven Days.


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