Home Cookin': Quick Dill Pickles | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Quick Dill Pickles 

Published July 19, 2016 at 11:23 a.m.

click to enlarge Quick pickles - BRETT STANCIU
  • Brett Stanciu
  • Quick pickles
Summer vacation brings a steady stream of kids through my kitchen, frequently in search of snacks. Quick pickles are a simple, crowd-pleasing solution, with ingredients that come right from my garden. This recipe satisfies two requirements: they're simple to prepare and super healthy. While I would caution to carefully follow any recipe that calls for preserving or canning fruits or vegetables, these pickles are made (and eaten) fresh, so this is a fairly relaxed process with ample opportunity to experiment. To mix things up a little, I sometimes add fresh green beans or thinly sliced beets to the mix. For my next batch, I’m tossing in cauliflower.

This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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