Home Cookin': Roasted Peaches | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Roasted Peaches 

Published July 9, 2014 at 3:27 p.m.

Page 2 of 2



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Cinnamon Roasted Peaches (Serves 4)
Adapted from House Beautiful

4 ripe peaches, halved and pits removed
1 teaspoon ground cinnamon
1 tablespoon brown sugar
1 tablespoon butter or oil (we didn't have butter so I used coconut oil, which was delicious)

Directions:

Preheat oven to 450 degrees.

Lay peach halves on a baking sheet or in a roasting pan. Sprinkle each peach half with a bit of cinnamon and sugar and a couple of dots of oil or butter.

Cook peaches for 10 minutes, until slightly brown on top. Let cool.

Serve with a dollop of greek yogurt, honey and mint leaves, if you're feeling fancy.

This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Alison Novak

Alison Novak

Bio:
Alison is the former managing editor at Kids VT, Seven Days' parenting publication and writes about education for Seven Days.

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