Home Cookin': Roasted Veggies | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Roasted Veggies 

Published April 16, 2014 at 9:00 a.m.

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I get sick of serving the same old vegetables at dinner time. If I see carrots or broccoli on my plate one more night, I might scream! So I'm always looking for ways to get my kids, and equally veggie-squeamish husband, to try something new.

I know they love seasoned salt, so when I found this recipe idea at the McCormick website, I thought I'd give it a whirl. It got mixed reviews, but everyone ate some, a couple of us with smiles on our faces. It's always worth the extra effort to get everyone at the table to try something new — especially when you promise ice cream afterwards.

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This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Tasha Lehman

Tasha Lehman

Bio:
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.

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