Home Cookin': Smothered Burritos | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Smothered Burritos 

Published February 5, 2014 at 2:32 p.m. | Updated April 4, 2022 at 7:52 p.m.

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Taco Night is serious business around here, but sometimes, I want to kick it up a notch. That's just what I did with this smothered burrito recipe. It's taco-ish enough to keep the kids happy, and you can make it work with whatever you have in the pantry. Switch out the beef for shredded chicken or the refried beans for black beans. Leave the green chilies out or add in more. Make these burritos your own.

It looks like a big, cheesy, gooey mess in my photo. But it's a tasty mess!

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This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Tasha Lehman

Tasha Lehman

Bio:
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.

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