Home Cookin': Stuffed Baked Apples | Kids VT | Seven Days | Vermont's Independent Voice

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Home Cookin': Stuffed Baked Apples 

Published September 23, 2015 at 11:42 a.m.

click to enlarge Just out of the oven - ERINN SIMON
  • Erinn Simon
  • Just out of the oven
Fall is officially here, and if you're anything like our family that means you've already been out picking apples at one of our glorious Vermont orchards. I consider pie baking a way of life, so I never worry about using up our apples, but I'm always looking for other delicious recipes for the giant red Macs that fill up my kitchen this time of year.

When I woke up the other morning and felt that familiar chill in the air, I knew it was time for a warm breakfast. So I came up with this recipe for oatmeal-stuffed baked apples. My kids went crazy for it. It's not quick enough for a school morning, but it is very easy. Give it a try this weekend!

Oatmeal Stuffed Baked Apples
(Serves 4)

2 large Macintosh apples, halved
1 1/4  cups whole oats (not quick cooking)
3/4 cup almond milk
4 teaspoons cold butter
4 teaspoons brown sugar
cinnamon for sprinking

This article was originally published in Seven Days' monthly parenting magazine, Kids VT.

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About The Author

Erinn Simon

Erinn Simon blogs for Kids VT.


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