Home Cookin': Tortellini, Sausage and Veggie Soup | Kids VT | Seven Days | Vermont's Independent Voice

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Wednesday, December 11, 2013

Home Cookin': Tortellini, Sausage and Veggie Soup

Posted By on Wed, Dec 11, 2013 at 9:00 AM

The cold winter days that turn all too quickly into night have arrived. I don't know about you, but in our house, that means one thing: soup!

My kids have two favorite foods: tortellini and linked sausage. When deciding what kind of soup I should make recently — on the coldest day of the year yet — I knew it needed to include those two ingredients, and it needed to come together quickly. I tossed in some veggies, including kale, for good measure.

Throw on a pot and warm up this chilly winter's day!

tortellinisausageveggiesoup.png

Ingredients:
2 large carrots, peeled and diced
1/2 onion, diced
1 zucchini, diced
1 cup fresh kale, chopped
2-3 cloves garlic, minced
2 32-ounce containers vegetable broth
2 cups cheese-filled tortellini, fresh or frozen
1 pound link sausage
1 can diced tomatoes
1 can garbanzo beans (chickpeas)
salt and pepper to taste
Parmesan cheese to taste

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About The Author

Tasha Lehman

Tasha Lehman

Bio:
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.

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