How are you using this fall's bountiful apple crop? | Seven Days | Vermont's Independent Voice | Poll Results

How are you using this fall's bountiful apple crop?

  • Eating apples plain in the hand, crisp and fresh.
  • I've been drinking fresh cider by the gallon.
  • Pies, tarts, crisps — I'm baking!
  • Canned applesauce and other preserves.
  • I've been using apples in my savory cooking.
  • Hard cider. How could you not?

View Results


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