Vermont's Independent Voice
Browse News + Opinion
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
I got an unusual phone call this afternoon from Josh Robinette, head chef at Smokejacks. "We just got a 25-pound puffball mushroom from a forager," he explained excitedly. "Do you want to come see it."
Of course I did...I grabbed a camera and headed up the restaurant. The big bad fungus was sitting on a sheet pan in the walk-in, but Chef R. brought it upstairs so I could snap a pic in better light.
Can you believe that thing? It's as big as the table!
What's he going to do with it? Put it in risotto, for one thing. It'll also make an appearance in the resto's wild mushroom ravioli, which is apparently a big seller. If you want to try it for yourself, you should head there soon...They expect it to be gone in a few days.
While I was there I asked the staffers if anything else noteworthy was going on, and owner Susan Huling mentioned that she thinks the new menu is better than ever.
She gave me a copy, and here are some of the highlights:
~ Local potato soup with scallions, cheddar, bacon and sour cream
~ Duck confit quesadilla with black beans, queso blanco and jalapeno salsa
~ Hickory-smoked Vermont pork ribs with black strap molasses bbq sauce, maple baked beans and slaw
The cheese list, which is always excellent (but pricey), currently includes many of my local favorites, including Jasper Hill's stinky, silky, perfect "Winnemere," Thistle Hill's fruity and nutty "Tarentaise," and Vermont Butter & Cheese company's goaty, ripened "Bonne Bouche."
More by Suzanne Podhaizer
Speaking of Omnivore Blog
-
This Blog is Retired
Dec 1, 2008 -
Healthiest City in the U.S.? Burlington
Nov 17, 2008 -
Small "All Fired Up" Update
Oct 16, 2008 -
"All Fired Up Tavern" on Fire, literally
Oct 15, 2008 -
In Case You Missed It...Hardwick in the NY Times
Oct 13, 2008 - More »
Latest in Food News
Recent Comments
-
The Oracle: Those photos really sell them!
Re: North Country Cakes Moves Bakery to Morrisville
- More »
