In Case You Missed It...Hardwick in the NY Times | Food News | Seven Days | Vermont's Independent Voice

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In Case You Missed It...Hardwick in the NY Times 

When a  Vermont restaurant or farm makes its way into the Dining & Wine section of the New York Times, it's cause for celebration. Last week, a bunch of businesses in the Hardwick area made the grade. In her article "Uniting Around Food to Save an Ailing Town," part-time Vermont resident Marian Burros tells the story of the Center For an Agricultural Economy, and how it is working to create a model of viable agriculture centering around high quality products and good business practices. 

Want to read more? Interestingly enough, I wrote about a similar topic in early September, after spending an exhilarating few days visiting a slew of businesses in Hardwick, Greensboro and Craftsbury, including Vermont Soy, Claire's Restaurant and Bar, Jasper Hill Farm and Pete's Greens.

Here are links to my articles: Hungry Hardwick and a review of Claire's.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a... more

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