Isolé Dinner Club | Setting Sun Teahut | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Isolé Dinner Club 

When: Sat., April 29, 4-9 p.m. and Sun., April 30, 4-9 p.m. 2017
Phone: 802-233-8604
Price: $15-60; preregister.
Gourmands join chef Richard Witting and tea master Ben Youngbaer for a unique pairing of tea and food.
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