It's Time for the 3rd Course! | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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It's Time for the 3rd Course! 

The 3rd Annual Vermont Restaurant Week is April 27-May 4, 2012 — eight days this year to give diners an extra Friday night to try another amazing restaurant!

In addition to dining out at our wide selection of participating restaurants, we're bringing back some popular offerings from the 2011 special event series and adding some new ones to tempt your taste buds. The full event schedule is coming soon. Watch for an announcement here and on the Vermont Restaurant Week Facebook Page.

Several new sponsors are supporting this year's effort in conjunction with our generous veterans: presenting sponsor Vermont Federal Credit Union and premier sponsor Vermont Butter & Cheese Creamery. Welcome aboard to new premier sponsors: Healthy Living Market & Café and Black River Produce.  Baker Distributing presents this year's offical wine from Dreaming Tree Wines and official beer: Vermont's own Wolaver's Fine Organic Ale. Thanks again to media sponsors WCAX-TV and The Point for helping us to once again spread the good word.

Getting hungry?  There's lots more coming soon. In the meantime, explore the 60 restaurants that have signed up so far, including 13 new ones! Menus will be posted as they become available.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

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